Pasta al fiorella was among Geordi La Forge's favorite meals. When he and Worf visited the Replimat on Deep Space 9 in 2369, La Forge ordered it for both of them. However, while he considered the Replimat's version of pasta al fiorella to taste like liquid polymer, Worf called it delicious. (TNG: "Birthright, Part I")
Star Trek Timeline [INTERACTIVE]
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