A sense was one's ability to perceive the world through various means of input. The five most common senses were taste, touch, hearing, smell, and sight.
This article or section is incomplete This page is marked as lacking essential detail, and needs attention. Information regarding expansion requirements may be found on the article's talk page. Feel free to edit this page to assist with this expansion.
Sensory anatomy and physiologyEdit
Community content is available under CC-BY-NC unless otherwise noted.