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Jibalian fudge or Jimbalian fudge?[]

I'm not sure which is the correct spelling, but, there's an article titled Jimbalian fudge, which covers the same information. User:Lt. Washburn noted the following:

I was watching "Twisted" and noticed a couple references that weren't on the page: Jimbalian fudge and l'maki nuts. I added them and created pages for them. Checking out the updates you and others made, I noticed two entries on the food page that seem to be the same thing but with alternate spellings: Jibalian fudge and K'moti nut. I got my spellings from the closed captioning of Twisted.
In Twisted, Neelix could be saying jibalian instead of jimbalian, but he is definitely saying l'maki and not k'moti. I have no idea what the other episodes ("Before and After", "Riddles", "Fury") show for both spoken dialogue and closed captioning. I also don't have access to production scripts.

If someone could investigate this and figure it out... :) -- Sulfur 10:38, 29 January 2007 (UTC)

It's Jimbalian fudge according to the Star Trek Encyclopedia. It seems the other spellings are mistakes originating from a certain Voyager transcript site. --Jörg 10:44, 29 January 2007 (UTC)
I'll try to remember this when those other three episodes are aired here. Lt. Washburn 10:51, 29 January 2007 (UTC)
Jibalian fudge has now been merged with Jimbalian fudge. --From Andoria with Love 07:05, 7 March 2007 (UTC)

cloaking frequency sequence[]

The cloaking frequency sequence was written in the pera-cream frosting on the pistaschio cake and not on the Jimbalian fudge cake. – The preceding unsigned comment was added by 24.57.60.197

Removed[]

Note the "map" of Neptune imprinted on this cake, in honor of the NASA Voyager space probes.

Wrong POV and lacking citation. --LauraCC (talk) 17:29, October 21, 2016 (UTC)

Spelling[]

Chronologically:

So contrary to the first discussion in this post, the term was never "Jimballian". --Alan (talk) 23:57, April 17, 2018 (UTC) Evidently "Jimbalian" is from the Star Trek Cookbook. --Alan (talk) 01:03, April 18, 2018 (UTC)