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Triple chocolate wikki fruit sundae with warm fretran sauce

A triple chocolate wikki fruit sundae with warm fetran sauce.

Wikki fruit sundae was a dessert prepared by Tuvok and eaten by Harry Kim and Tom Paris in 2376.

Tuvok served a triple chocolate version of the sundae, with warm fetran sauce, which was unorthodox, but very appreciated. (VOY: "Riddles")

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